Weber’s portable grill is the best! Tips for deliciously grilling meat and veggies

Do you want to enjoy more delicious BBQ at camps and barbecues? We recommend Weber’s portable grills, which allow even beginners to grill meat and vegetables with ease. As an avid Weber fan and BBQ instructor, I’ll review Weber’s compact yet capable grills and share tips for grilling up a delicious feast.

Weber is a leading grill manufacturer, selling authentic BBQ grills in over 50 countries. Loved by campers and outdoor enthusiasts worldwide, Weber offers a range of grills to suit every need.
While Weber is known for high-performance grills, they also offer portable models that are easy to transport and handle. My personal favorite is the “Go Anywhere Charcoal Grill”—compact yet able to smoke meats and try different BBQ styles. You can grill not just Japanese yakitori but thick juicy steaks! Here’s an in-depth review of this fantastic portable grill.
A review of the Weber “Go Anywhere Charcoal Grill”
Compact and portable: Folds up for easy carrying and storage, perfect for 2-3 people. Despite its small size (H37 x W53.4 x D31 cm), it has ample grilling space.
Durable construction: The coated steel grate resists rust and lasts long.
Great for beginners and pros: The charcoal layout (with zones for high/medium/low heat) allows you to try different BBQ techniques with some practice. See below for tips!
The photo shows succulent spareribs grilled to perfection on the “Go Anywhere Charcoal Grill”. With Weber’s grills, you’ll discover the joy of BBQ and want to try different recipes.

Highly recommended for beginners and cooking enthusiasts alike!

Recipe 1: “Grilled peppers” even pepper-haters will love

The grilled peppers from my BBQ class surprise students with how delicious peppers can be. Here’s how to make peppers so irresistibly sweet that even children and pepper-haters enjoy them:
Wash and dry peppers. Coat with olive oil.
Grill over high heat, turning occasionally, until skins blister.
Move to cooler part of grill and cover. Grill until peppers are soft.
Peel off skins (optional). Seeds can be eaten—they’re delicious!
The peppers turn out amazing every time. People are always surprised at how much they love them! Give this recipe a try—you’ll rediscover how delicious peppers can be.

Recipe 2: Perfect thick sirloin steak with diagonal grill marks

A thick, juicy steak with beautiful grill marks is irresistible. Here are tips for the perfect steak:
Tenderize the meat by pounding it. Generously season both sides with salt and pepper.
Place the meat diagonally on the hottest part of the grill at a 45-degree angle.
Press down with a meat press or heavy pan to get good grill marks. Flip and repeat.
Once browned, move to a cooler zone, cover and cook to your desired doneness.
Let the meat rest for 1-2 minutes before cutting and serving.
Follow these tips and you’ll get a perfect thick steak every time. The diagonal grill marks make it extra appetizing! Here are the key steps in photos:

[Photos showing the steps: pounding/seasoning the meat, placing diagonally on grill, using meat press, moving to cooler zone/covering, letting rest and slicing]
For extra BBQ fun, Weber’s portable grills can’t be beat. Compact, easy to use and built to last, they’ll have you grilling up delicious meat and veggies in no time. Fire up your Weber grill this summer—you’ll be glad you did!
Weber’s range of portable grills:
•Go Anywhere Charcoal Grill: Perfect for 2-3 people, with lid to expand recipes

  • Smokey Joe series: Convenient, portable grills great for camping and tailgating
    •Larger full-size grills: For bigger gatherings, with more features

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